Ordering Menu

Three scrambled eggs with green onions and fresh tomato served with cheese and arepa.

Mixed rice and beans served with huevos pericos.

Two eggs over medium in a bed of corn tortilla topped with ranchero sauce and melted cheese.

Corn tortilla chips scrambled with one egg, ranchero sauce and onions sprinkled with cotija cheese.

Three scrambled eggs with Mexican chorizo, onion and tomato.

Three scrambled eggs with shredded beef, onion and tomato.

Eggs two eggs any style with ham and homemade potatoes.

Two eggs any style with bacon and homemade potatoes.

Old fashioned oatmeal cooked with milk, cinnamon and sugar.

Old fashioned oatmeal cooked with water, cinnamon and sugar.

Two scrambled eggs seasonal vegetables and melted mozzarella.

Colombian hot chocolate.

Steamed yuca topped,green onions fresch tomatoes and melted mozzarella cheese

Grilled chicken in a onion, tomato and colombian blended spices.

Grilled chicken breast strips mixed with yellow rice and vegetables.

Marinated leg and thigh in a criolla sauce.

Breaded chicken breast.

Beff soup with green plantains, yuca and tomatoes.

Beef tripe, pork meat, potatoes, carrots and green pea.

Grilled steak, rice, beans, fried pork skin, chorizo, one egg and fried plantains.

Assortment of sausage, pork crisp skin, steak yuca, potato and green plantains.

Served with salad.

Served with salad.

Served with salad.

Grilled steak served with rice, beans, fried plantains.

Grilled steak in a onion, tomato and colombian blended spices.

Beef tongue in a onion, tomato and colombian blended spices.

Marinated beef brisket in a colombian sauce.

Grilled New York steak with fried new potato and yuca.

Grilled pork chop in a mushrooms, galin sauce served with mashed potatoes and vegetables.

Grilled steak topped with one egg over easy, yuca and criolla sauce.

Shrimp, red snapper and octopus in a cream chowder.

Breaded red snapper filet served with rice, beans and fried plantains.

Fried red tilapia served with rice, yuca and fried green plantains.

Mixed rice with shrimp, vegetables and spices served with fried bananas and avocado.

Grilled tilapia filet in a onion, tomatoes and colombian blended spices.

Grilled red snapper in a light garlic sauce served with rice beans and fried bananas.

Fresh corn tamales served with sour cream and tomatillo sauce.

Romaine lettuce, tossed with grilled chicken breast, black beans, feta cheese and vegetables in a extra virgin olive oil lemon dressing.

Romaine lettuce tossed with grilled vegetables, avocado and balsamic vinaigrette.

Romaine lettuce with tomato, avocado, onion with lemon olive oil.

Grilled salmon filet in a spicy pepper sauce.

Crusted pesto salmon filet in a fresh tomato sauce served with mashed potatoes and vegetables.

Grilled filet of tilapia in a garlic sauce.

Shrimp in a pineapple spicy black pepper sauce.

Shrimp in garlic sauce

Shrimp in a hot spicy sauce.

Breaded shrimp (served with Mexican rice and black beans).

Shrimp veg soup.

Assorted seafood veg soup.

Grilled chicken breast in a tomatillo sauce served with Mexican rice and black beans.

Grilled chicken breast in a mushrooms garlic sauce served with mashed potato and vegetables.

Grilled chicken breast in a pineapple black pepper sauce.

Grilled chicken with sautéed onion and tomato.

Sliced grilled steak with sautéed onion and tomato served with rice and beans.

Grilled bell peppers, onions, tomato and cilantro

Grilled bell peppers, onions, tomato and cilantro

Grilled bell peppers, onions, tomato and cilantro

Spaghetti with chicken strips and mushrooms in a light garlic cream sauce.

Black beans, white rice, fried plantains and avocado.

Mixed with broccoli, zucchini and mushrooms.

Three soft shell tacos with mixed veg and melted cheese served with black beans and rice.

with vegetables, avocado, rice, beans and rice

Beef, Chicken or Double Cheese

Jack cheese, avocado, tomato and lettuce.

Jack cheese, avocado, tomato and lettuce.

Jack cheese, avocado, tomato and lettuce.

Tuna Salad with melted jack cheese